The Health Benefits of Ribose (Paperback)

Lingua: inglese

Editore: Basic Health Publications, North Bergen,NJ, 2007

1591201705 / 9781591201700

Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

Venditore con 5 stelle

Venditore AbeBooks dal 22 giugno 2007

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EUR 17,14

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Descrizione dell’articolo da parte del venditore

Paperback. This clear, concise new book by Professor Emeritus Paul Addis discusses the importance of ribose, a naturally occurring sugar produced in the body from glucose. This slowly produced sugar is the structural backbone of ATP (adenosine triphosphate), the energy molecule that powers all the body's cells and is a pivotally important part of DNA (deoxyribonucleic acid), the body's information library known as the genetic code. Ribose has received increased attention recently because research has shown that, although it is essential for literally thousands of functions in all the cells and tissues, it is in short supply in the body. The sudden interest in ribose is also fuelled by the constant stress many people live with now. It depletes the body's stores of ribose and they can't be naturally replaced fast enough to maintain optimal health. The author says that restoring adequate levels of ribose to the body through supplementation is extremely beneficial in treating or preventing chronic fatigue syndrome, fibromyalgia, congestive heart failure and ischemic heart disease.With brain metabolism and neurological disorders, people who have Alzheimer's or Parkinson's disease have proven, demonstrably low levels of ATP. Supplementing with ribose has boosted these lowered levels and has even, according to one theory, boosted the energy of brain tissue. Ribose acts to control appetite and weight gain, and helps the body maintain a normal blood-sugar level, which makes it useful in treating diabetes. Ribose has received increased attention because research has shown that, although it is essential for literally thousands of functions in all the cells and tissues, it is in short supply in the body. This book discusses the importance of ribose, a naturally occurring sugar produced in the body from glucose. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Codice articolo 9781591201700

Titolo
The Health Benefits of Ribose (Paperback)
Autore
Paul Addis
Editore
Basic Health Publications, North Bergen,NJ
Anno di pubblicazione
2007
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1591201705
ISBN 13
9781591201700

AussieBookSeller

Truganina, VIC, Australia

Venditore con 5 stelle

Venditore AbeBooks dal 22 giugno 2007

Tariffe di spedizione da Australia a U.S.A.

ArticoloDa 25 a 45 giorni lavorativiDa 8 a 14 giorni lavorativi
Primo articoloEUR 32,88EUR 39,10
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