The Health Professional's Guide to Food Allergies and Intolerances
Janice M Vickerstaff Joneja
ISBN 10: 088091453X ISBN 13: 9780880914536
Editore: Academy of Nutrition and Dietetics, 2013
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-OnTimeBooks-, Phoenix, AZ, U.S.A.
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Descrizione:
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Codice articolo OTV.088091453X.VG
Riassunto:
This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.
Product Description: This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: * The science behind food allergies and food intolerances and how these two types of reactions differ. * The role of elimination diets and challenge protocols in identifying food sensitivities. * Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the "top ten" * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish
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Dati bibliografici
Titolo: The Health Professional's Guide to Food ...
Casa editrice: Academy of Nutrition and Dietetics
Data di pubblicazione: 2013
Legatura: Brossura
Condizione: very_good