Health Risk Consumption Commercialised Sweet Corn
Krishna Veni Veloo
ISBN 10: 6206754278 ISBN 13: 9786206754275
Editore: LAP LAMBERT Academic Publishing, 2023
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Health Risk Consumption Commercialised Sweet Corn | Krishna Veni Veloo | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206754275 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 127448153
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Titolo: Health Risk Consumption Commercialised Sweet...
Casa editrice: LAP LAMBERT Academic Publishing
Data di pubblicazione: 2023
Legatura: Taschenbuch
Condizione: Neu
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Health Risk Consumption Commercialised Sweet Corn
Editore:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206754278
ISBN 13: 9786206754275
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Veloo Krishna VeniChM Dr. Krishna Veni Veloo is a senior lecturer of Faculty of Agro-based industry, UMK.Processed canned sweet corn cream and fresh corn are important food products used in dishes to add the flavor of food. They . Codice articolo 1071642038
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Health Risk Consumption Commercialised Sweet Corn
Editore:
LAP LAMBERT Academic Publishing Jul 2023, 2023
ISBN 10: 6206754278
ISBN 13: 9786206754275
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Processed canned sweet corn cream and fresh corn are important food products used in dishes to add the flavor of food. They are used by humans on a regular basis as source of nutrition and the human body gets benefit from their consumption. Heavy metal elements can collect and become polluted in processed canned sweet corn cream and fresh corn. As a result of industrialisation, agricultural and human activities may have effect on health of individuals. Therefore, the aim of this research is to evaluate heavy metal (Cd, Cr, Cu, Pb and Zn) concentrations in corn by using Atomic Absorption Spectrometry (AAS) and to evaluate human health risk by the consumption of corn by Kelantan residents. Human health risk was evaluated using target hazard (THQ) and hazard index (HI). Besides, the estimated weekly intake (EWI) for canned sweet corn cream was found while the average of THQ for Cd, Cr, Cu, Pb and Zn was 5.25 × 10-2, 2.90 × 10-4, 5.25 × 10-2, 2.53 × 10-3, and 3.64 × 10-1 respectively. While THQ Cd, Cu, Pb and Zn for fresh corn was 8.75 × 10-4, 8.75 × 10-4, 2.80 × 10-4, and 8.90 × 10-2 respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. Codice articolo 9786206754275
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Health Risk Consumption Commercialised Sweet Corn
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LAP LAMBERT Academic Publishing Jul 2023, 2023
ISBN 10: 6206754278
ISBN 13: 9786206754275
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Processed canned sweet corn cream and fresh corn are important food products used in dishes to add the flavor of food. They are used by humans on a regular basis as source of nutrition and the human body gets benefit from their consumption. Heavy metal elements can collect and become polluted in processed canned sweet corn cream and fresh corn. As a result of industrialisation, agricultural and human activities may have effect on health of individuals. Therefore, the aim of this research is to evaluate heavy metal (Cd, Cr, Cu, Pb and Zn) concentrations in corn by using Atomic Absorption Spectrometry (AAS) and to evaluate human health risk by the consumption of corn by Kelantan residents. Human health risk was evaluated using target hazard (THQ) and hazard index (HI). Besides, the estimated weekly intake (EWI) for canned sweet corn cream was found while the average of THQ for Cd, Cr, Cu, Pb and Zn was 5.25 × 10-2, 2.90 × 10-4, 5.25 × 10-2, 2.53 × 10-3, and 3.64 × 10-1 respectively. While THQ Cd, Cu, Pb and Zn for fresh corn was 8.75 × 10-4, 8.75 × 10-4, 2.80 × 10-4, and 8.90 × 10-2 respectively. 108 pp. Englisch. Codice articolo 9786206754275
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Health Risk Consumption Commercialised Sweet Corn
Editore:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206754278
ISBN 13: 9786206754275
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Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Processed canned sweet corn cream and fresh corn are important food products used in dishes to add the flavor of food. They are used by humans on a regular basis as source of nutrition and the human body gets benefit from their consumption. Heavy metal elements can collect and become polluted in processed canned sweet corn cream and fresh corn. As a result of industrialisation, agricultural and human activities may have effect on health of individuals. Therefore, the aim of this research is to evaluate heavy metal (Cd, Cr, Cu, Pb and Zn) concentrations in corn by using Atomic Absorption Spectrometry (AAS) and to evaluate human health risk by the consumption of corn by Kelantan residents. Human health risk was evaluated using target hazard (THQ) and hazard index (HI). Besides, the estimated weekly intake (EWI) for canned sweet corn cream was found while the average of THQ for Cd, Cr, Cu, Pb and Zn was 5.25 × 10-2, 2.90 × 10-4, 5.25 × 10-2, 2.53 × 10-3, and 3.64 × 10-1 respectively. While THQ Cd, Cu, Pb and Zn for fresh corn was 8.75 × 10-4, 8.75 × 10-4, 2.80 × 10-4, and 8.90 × 10-2 respectively. Codice articolo 9786206754275
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