Healthy Eating for Prostate Care: For the first time a leading scientist, a dietitian, chefs and researchers have worked together to create over 100 delicious recipes. Questo articolo non è disponibile.
Lingua: inglese
Editore: Kyle Books, 2020
- Brossura
- Usato
Da: Big River Books, Powder Springs, GA, U.S.A.Big River Books
Venditore con 5 stelle
Venditore AbeBooks dal 7 giugno 2013
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 6,28
Descrizione dell’articolo da parte del venditore
This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Codice articolo 1EYPYD003FP0_ns
- Titolo
- Healthy Eating for Prostate Care: For the first time a leading scientist, a dietitian, chefs and researchers have worked together to create over 100 delicious recipes
- Autore
- Rayman, Margaret; Gibbons, Kay; Dilley, Kay
- Editore
- Kyle Books
- Anno di pubblicazione
- 2020
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0857839144
- ISBN 13
- 9780857839145
Intends to help make the male population more aware on the dangers of Prostate cancer. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.
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Informazioni sull’autore
Margaret Rayman is the creator of the first university-level degree program on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.
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