The Hemingway Cookbook

Boreth, Craig

ISBN 10: 1556522975 / ISBN 13: 9781556522970

Editore: Chicago Review Press, 1998

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Riassunto:

Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway’s literature

Informazioni sull'autore:

Craig Boreth eats, drinks, and writes in and around Davis Square in Somerville, Massachusetts.

Dati bibliografici

Titolo: The Hemingway Cookbook
Casa editrice: Chicago Review Press
Data di pubblicazione: 1998
Legatura: Hardcover
Condizione: Very Good
Edizione: seconda edizione