The Hemingway Cookbook

Boreth, Craig

ISBN 10: 1613740727 / ISBN 13: 9781613740729

Editore: Chicago Review Press, Incorporated, 2012

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 8228001-6

Riassunto:

Ernest Hemingway’s insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. The pages are enriched by family photos; dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms; his short stories; personal correspondence; and even a contribution from his last wife, Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that so enriched Hemingway’s literature.

Informazioni sull?autore:

Craig Boreth is the author of How to Iron Your Own Damn Shirt and How to Feel Manly in a Minivan and the owner of the Santa Monica Chocolate Company.

Dati bibliografici

Titolo: The Hemingway Cookbook
Casa editrice: Chicago Review Press, Incorporated
Data di pubblicazione: 2012
Legatura: Brossura
Condizione: Good