High Performance Thin-Layer Chromatography in Food Analysis

Jaiswal Prem Kumar

ISBN 10: 8123918372 / ISBN 13: 9788123918372

Editore: CBS Publishers & Distributors, 2010

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pp. xvi + 384.

Codice articolo 18587936

Dati bibliografici

• Titolo: High Performance Thin-Layer Chromatography in Food Analysis
• Editore: CBS Publishers & Distributors
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 8123918372
• ISBN 13: 9788123918372
• Rilegatura: Rilegato
• Condizione: New

Descrizione articolo

Riassunto

It attempts to elucidate the importance and value of HPTLC analysis for food and food products-the cost-effective technology of the twenty-first century and versatile application of this method in food quality assurance. It describes the methods of analysis for pesticide dues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and different adulterants in food, etc. It explains how HPTLC can be integrated into quality assurance programs with a high degree of compliance of analytical protocol. Requirements of laboratory accreditation like validation of method, different qualitions, good laboratory practices and documentation have been discussed at length. The description in the book has been so designed that the users would be benefited not only in the field of food analysis but also in the other domains with a little change in application techniques. The chapters adequately cover the syllabus related to food ana