The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

Bhutatma Dasa; Kurma Dasa; Drutakarma Dasa; Mukunda Goswami

ISBN 10: 1845990471 ISBN 13: 9781845990473
Editore: The Bhaktivedanta Book Trust, 2006
Nuovi Mass Market Paperback

Da Your Online Bookstore, Houston, TX, U.S.A. Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Venditore AbeBooks dal 6 luglio 2010

Questo articolo specifico non è più disponibile.

Riguardo questo articolo

Descrizione:

Codice articolo 1845990471-11-18572774

Segnala questo articolo

Riassunto:

A guide to the world of gourmet vegetarian cooking. It helps you discover the health and economic advantages, as well as various ethical and spiritual considerations.

Informazioni sull'autore: A. C. Bhaktivedanta Swami Prabhupada, founder-acarya of the International Society for Krishna Consciousness, was born in 1896, in Calcutta, in a Vaisnava family. His works include Bhagavad-gita As It Is, the multi-volume Srimad-Bhagavatam, the multivolume Caitanya-caritamrta, The Nectar of Devotion, Krsna: The Supreme Personality of Godhead, Teachings of Lord Caitanya, Teachings of Lord Kapila, Teachings of Queen Kunti, Sri Isopanisad, The Nectar of Instruction, and dozens of small books. His writings have been translated into over fifty languages. The Bhaktivedanta Book Trust, established in 1972 to publish the works of His Divine Grace, has thus become the world's largest publisher of books in the field of Indian religion and philosophy. Despite his heavy literary schedule, Srila Prabhupada did not let his writing stand in the way of his preaching. In just twelve years, despite his advanced age, he circled the globe fourteen times on lecture tours that took him to six continents. His days were filled with writing, teaching his followers and the public, and with guiding his growing society, until the day he departed from this world. Before departing from this world Srila Prabhupada gave many instructions to his disciples to follow in his footsteps and to continue the preaching and spreading of Krishna Consciousness all over the world. He departed this world on November 14 1977. In the short time he spent in the west, he preached continuously, established 108 temples, wrote more than sixty volumes of transcendental literature, initiated five thousand disciples, founded the Bhaktivedanta Book Trust, began a scientific academy (the Bhaktivedanta Institute) and other trusts related to ISKCON. Srila Prabhupada was an extraordinary author, teacher, and saint. He managed to spread Krishna Consciousness all over the world, through his writing and preaching. His writings comprise of many volumes and are the basis of Krishna consciousness not only for his disciples but for his grand-disciples, affiliated members of the disciplic succession, and for the public at large.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: The Higher Taste: A Guide to Gourmet ...
Casa editrice: The Bhaktivedanta Book Trust
Data di pubblicazione: 2006
Legatura: Mass Market Paperback
Condizione: New
Edizione: seconda edizione

I migliori risultati di ricerca su AbeBooks

Vedi altre 70 copie di questo libro

Vedi tutti i risultati per questo libro