The History and Distribution of Sorghum (Classic Reprint)

Carleton Roy Ball

ISBN 10: 1527807711 ISBN 13: 9781527807716
Editore: Forgotten Books, 2018
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Excerpt from The History and Distribution of Sorghum

Little light can be thrown on the early history of sorghum in India. The Roman historian Pliny records the introduction of sorghum into Italy by caravans from India during the first century. How much longer it had been cultivated in India is not certain, nor can we be entirely sure that the record of the Roman historian is correct. Cara vans coming from India. Then, as now, passed through Upper Egypt.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Titolo: The History and Distribution of Sorghum (...
Casa editrice: Forgotten Books
Data di pubblicazione: 2018
Legatura: PAP
Condizione: New

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Carleton Roy Ball
Editore: Forgotten Books, 2018
ISBN 10: 1527807711 ISBN 13: 9781527807716
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Paperback. Condizione: New. Print on Demand. This book provides a detailed accounting of the history and geographic distribution of the various types of sorghum, a grain crop used for both human and animal consumption. The author explains that the wild species of sorghum originated in Africa and was domesticated in several regions of the world, leading to the development of distinct groups of cultivated varieties. The book examines these groups, describing their unique characteristics and discussing their cultivation, uses, and significance in different cultures. The author draws on historical records and botanical studies to trace the spread of sorghum from its origins to its present-day distribution, highlighting its importance as a staple food and forage crop in many parts of the world, particularly in Africa and Asia. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781527807716_0

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Carleton Roy Ball
Editore: Forgotten Books, 2018
ISBN 10: 1527807711 ISBN 13: 9781527807716
Nuovo PAP

Da: PBShop.store UK, Fairford, GLOS, Regno Unito

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9781527807716

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