Holiday Cooking (How to Cook Everything)

Bittman, Mark

ISBN 10: 0764525123 / ISBN 13: 9780764525124

Editore: Houghton Mifflin Harcourt, 2003

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.0764525123.G

Riassunto:

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead

Dalla quarta di copertina: Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?holiday recipes. You?ll be able to cook for big feasts and parties from Thanksgiving to New Year?s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:

• Creative recipe variations and ideas
• Tips for shopping, preparing, and cooking the recipes
• Illustrations to demystify trickier techniques
• Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
• At-a-glance icons highlighting recipes that can be made ahead

Dati bibliografici

Titolo: Holiday Cooking (How to Cook Everything)
Casa editrice: Houghton Mifflin Harcourt
Data di pubblicazione: 2003
Legatura: Brossura
Illustratore: Witschonke, Alan
Condizione: good