Holiday Cooking (How to Cook Everything). Questo articolo non è disponibile.
Lingua: inglese
Editore: Houghton Mifflin Harcourt, 2003
- Brossura
- Usato
Da: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Venditore AbeBooks dal 23 novembre 2023
Condizione: Usato - Discreto
EUR 3,74
Descrizione dell’articolo da parte del venditore
This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Codice articolo DBV.0764525123.A
- Titolo
- Holiday Cooking (How to Cook Everything)
- Autore
- Bittman, Mark
- Editore
- Houghton Mifflin Harcourt
- Anno di pubblicazione
- 2003
- Condizione
- acceptable
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0764525123
- ISBN 13
- 9780764525124
- Disegnatore
- Witschonke, Alan
- Serie
- Libro 2 di 10: How to Cook Everything
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?holiday recipes. You?ll be able to cook for big feasts and parties from Thanksgiving to New Year?s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
- At-a-glance icons highlighting recipes that can be made ahead
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.