Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

The Small Pig Keepers Council

Editore: His Majesty's Stationery Office, London, UK, 1944

Condizione: Good Brossura

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58pp; [4]pp black and white photographic plates. Heavy paper covers, stapled. 8vo. Soiled and marked with some sun fading; corners curled, some creasing. 1cm closed tear to spine heel. Text block edges tanning. Signs of use throughout. A provisional instruction manual to simplify and standardize the method for cutting and curing ham.

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Titolo

Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

Editore

His Majesty's Stationery Office, London, UK

Data di pubblicazione

1944

Rilegatura

Softcover

Condizione

Good

Condizione della sovraccoperta

N/A

Cataloghi dei venditori

Food, Cooking and Household Management

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