Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State
Christine Barbour; Scott Hutcheson
ISBN 10: 025322019X ISBN 13: 9780253220196
Editore: Quarry Books, 2008
Usato
Paperback
Da
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Descrizione:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G025322019XI4N00
Riassunto:
A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and food festivals and includes recipes from chefs who put local foods at the heart of their cooking. Original.
Informazioni sull'autore:
Christine Barbour teaches American politics and the politics of food at Indiana University, Bloomington. She is food editor of Bloom Magazine and founding member and co-director of Slow Food Bloomington. She is author (with Scott Feickert) of Indiana Cooks! (IUP, 2005). Barbour lives in Bloomington, Indiana.
Scott Hutcheson, a senior associate for economic development at Purdue University, writes for Indianapolis Monthly, is author of an award-winning syndicated newspaper column, The Hungry Hoosier, and is a writer and producer for Across Indiana. He lives in Lebanon, Indiana.
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Titolo: Home Grown Indiana: A Food Lover's Guide to ...
Casa editrice: Quarry Books
Data di pubblicazione: 2008
Legatura: Paperback
Condizione: Very Good
Condizione sovraccoperta: No Jacket