Honey: From Flower to Table

Rosenbaum, Stephanie

ISBN 10: 0811832384 / ISBN 13: 9780811832380

Editore: Chronicle Books, 2002

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Riassunto:

In the same winning format as Lavender Garden and Sage Garden, this sumptuously photographed gift book tells the story behind the incomparably sweet amber liquid known as honey. Food writer Stephanie Rosenbaum shares its history and lore, outlines the natural process of creating honey, profiles varieties, and offers up over thirty tantalizing recipes for edibles and crafts (amber lollipops and healthy smoothies, lip-smacking lip balm and honeycomb candles). Caroline Kopp's gorgeous photographs take the reader on the wondrous journey from the bee to the biscuit.

Informazioni sull'autore: Stephanie Rosenbaum is a San Francisco-based writer and regular contributor to the Bay Guardian and San Francisco Magazine.

Caroline Kopp specializes in food, wine, and lifestyle photography for cookbooks and magazines. She lives in San Francisco.

Dati bibliografici

Titolo: Honey: From Flower to Table
Casa editrice: Chronicle Books
Data di pubblicazione: 2002
Legatura: hardcover
Condizione: Very Good