Hospital Infection Prevention and Control Clinical Guide [Paperback]

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback Pages Number: 139 in Publisher: Zhengzhou University Press; 1 edition (September 20. 2011). Contents: terminology and definitions of the first chapter of nosocomial infection and hospital infection outbreak first section of the control of nosocomial infection and iatrogenic infection Section II hospital infection prevention and control and the Hospital Infection Surveillance Section III hospital infection the first section of the indoor environment of outbreaks and outbreaks of hospital infection control section IV of microbial science specimen collection and delivery of the principle of hospital disinfection and hygiene monitoring various types of ambient air. surface disinfection section II. the Air Health Monitoring Section III hospital disinfection Section IV surface hygiene monitoring of Chapter III of hemodialysis management and monitoring of section I. hemodialysis room section II. dialysis water Section III of the management and treatment system reuse in section IV of the use and management of the dialyzer of the hemodialysis room in section V of the content monitoring hemodialysis room hospital infection prevention and control of the fourth chapter of the medical instruments. appliances and items off the disinfection Section III of the basic principles and processes Note Issues Part II medical instruments. appliances and items of Section I of bacteria and sterilization effect monitoring clinic supplies disinfected medical instruments. appliances and items of sterilization and monitoring of section IV of medical instruments the use of disinfectants in the fourth quarter endoscope disinfection and monitoring of equipment and items of disinfection and sterilization and disinfection and sterilization effect monitoring and monitoring of the first section of chemical disinfectants Use Section II disinfectant hygiene monitoring section cleaning and disinfection of the chapters ware and patient supplies (1) ward ware and patients tableware disinfection Section II reusable sputum cup. basin and toilet. handling and disinfection of Chapter VII of the medical staff hand hygiene first section of hand hygiene medical personnel protective equipment in the facilities section II. hand-washing and sanitation section II of the hand disinfection surgical hand disinfection (4) health surveillance of the hands of Chapter VIII of the isolation technology using the first section masks the use of Section II goggles. protective masks use use the fourth quarter of three gloves gowns and protective clothing use section V. shoe covers. waterproof aprons and hats the use of isolation and prevention requirements of Section I of Chapter IX of different routes of transmission of disease to exposure to the isolation and prevention of the spread of disease section III of the section the isolation and prevention of airborne diseases isolation and prevention of the disease by airborne droplets Section 4 multi-resistant infections in patients with isolated section V of SARS and human infection with highly pathogenic avian influenza Section II of the isolation of Chapter 10 medical personnel occupational exposure and the concept of protection The first occupational exposure and protection principles blood. Section III of the principles after body fluid exposure to ultraviolet radiation. chemical disinfectants and laboratory personnel exposed to the prevention and treatment measures eleven chapters of hospital linen washing. disinfection and laundry disinfection of the environment Section 1 Laundry settings and items require washing and disinfection of the Section II clothing and equipment. and Chapter 12 of the cleaning and disinfection of the environment of antimicrobial agents in the Hospital Infection Control application of the principles and monitoring (1) management organization and its Chapter 13 of the reasonable application of the duti.…