Hypertension Cookbook for Dummies. Questo articolo non è disponibile.
Rosanne Rust; Cynthia Kleckner
Lingua: inglese
Editore: For Dummies, 2011
- Brossura
- Usato
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.Goodwill of Silicon Valley
Venditore AbeBooks dal 28 giugno 2024
Condizione: Usato - Discreto
EUR 7,74
Descrizione dell’articolo da parte del venditore
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact.
Codice articolo GWSVV.1118095138.A
- Titolo
- Hypertension Cookbook for Dummies
- Autore
- Rosanne Rust; Cynthia Kleckner
- Editore
- For Dummies
- Anno di pubblicazione
- 2011
- Condizione
- acceptable
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1118095138
- ISBN 13
- 9781118095133
Hypertension Cookbook For Dummies features 150 delicious and simple low sodium and low or non-fat recipes that avoid pre-packaged and processed food while remaining economical and easy to prepare. You'll get recipes for making delicious breakfast, lunch, dinner, easy on-the-go, and kid friendly recipes to suit any lifestyle, complemented by a full-color, 8-page insert exhibiting many of the book's recipes.
Twenty-five percent of American adults have pre-hypertensionblood pressure numbers that are higher than normal, but not yet in the high blood pressure range. The recipes presented in Hypertension Cookbook For Dummies are not only for those currently diagnosed with high blood pressure, but those who are at risk.
- 150 recipes that cover breakfast, lunch, dinner, and on-the-go meals
- Delicious meals for those who are at risk of high blood pressure
- Special considerations for on-the-go and kid-friendly meals
Hypertension Cookbook For Dummies shows you how to take charge of your blood pressure by making simple and surprisingly delicious changes to your diet.
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Informazioni sull’autore
Cindy Kleckner, RD, LD, is a nutrition consultant who works with the Cooper Aerobics Center specializing in weight management, cardiovascular health, corporate wellness, and nutritional culinary events.
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