The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Bharadwaj, Monisha
ISBN 10: 1909487465 ISBN 13: 9781909487468
Editore: Kyle Books, 2016
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Descrizione:
Book shows noticeable wear from use. May include writing, highlighting, or other markings, but not excessive. Cover or edges may have visible wear. The book remains complete and fully readable. Codice articolo CTXV.1909487465.A
Riassunto:
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.
The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Informazioni sull?autore:
Monisha Bharadwaj is an award-winning author, who writes regularly for magazines, including delicious, on food and style, features frequently on UK television and radio and makes regular appearances on Great Food
Live. She also runs her own successful cooking school.
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Titolo: The Indian Cooking Course: Techniques - ...
Casa editrice: Kyle Books
Data di pubblicazione: 2016
Legatura: Rilegato
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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Condizione: acceptable. Condition: Acceptable â" Heavily used book with significant signs of wear. May include stickers, a missing or damaged dust jacket, heavy wear to the spine or inside cover, curled or torn corners, staining, writing or highlighting, and noticeable wear to the fore edge. May also show signs of water damage, such as rippling or warping, but does not affect readability. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered. Codice articolo INWV.1909487465.A
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Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Kyle Books Pub Date: 10/21/2016 Binding: Hardcover Pages: 496 Reprint edition. Codice articolo 6974828
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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Indian Cooking Course : Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes (Hardback or Cased Book)
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Kyle Cathie Limited 10/21/2016, 2016
ISBN 10: 1909487465
ISBN 13: 9781909487468
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Hardback or Cased Book. Condizione: New. The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes. Book. Codice articolo BBS-9781909487468
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