Inorganic and Nutritional Aspects of Cancer: Proceedings of the First Conference of the International Association of Bioinorganic Scientists, Inc. . in Experimental Medicine and Biology)

Schrauzer, G. N. (editor)

ISBN 10: 0306326914 / ISBN 13: 9780306326912

Editore: Plenum Press / Springer, USA, 1978

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Plenum Press / Springer 1978 Very Good+/ no dj, Slight wear and slight fading to blue cloth like boards, gold lettering, solid structure, previous owner's stamp inside cover, sticker removal mark inside back cover. Tight lightly tanned unmarked pages. 351 pages with index. HEAVY ITEM.

Codice articolo 346763

Dati bibliografici

• Titolo: Inorganic and Nutritional Aspects of Cancer: Proceedings of the First Conference of the International Association of Bioinorganic Scientists, Inc. . in Experimental Medicine and Biology)
• Editore: Plenum Press / Springer, USA
• Data di pubblicazione: 1978
• Lingua: Inglese
• ISBN 10: 0306326914
• ISBN 13: 9780306326912
• Rilegatura: Hardcover
• Condizione: Very Good+
• Tipo di libro: No Exp

Descrizione articolo

Riassunto

For many decades, cancer research concentrated heavily on "or­ ganic" aspects of the disease and ignored the role of trace elements and minerals in carcinogenesis and tumor growth. However, in recent years, spectacular progress has been made in "inorganic" cancer research: numerous inorganic substances were shown to possess car­ cinogenic properties. Quite unexpectedly, certain coordination compounds of platinum were found to have powerful antineoplastic properties, and a number of essential trace elements were demon­ strated to have profound effects on the genesis and growth of spontaneous, induced, or transplanted tumors. It therefore appeared desirable to call upon leading authorities in the field of inorganic cancer research to present their views in a conference dedicated specifically to their discipline. But since trace elements are nor­ mal constituents of foods, it seemed advantageous to include nutri­ tional aspects into the program. The fact that diet and nutrition influence tumor growth and development has been known or suspected for a long time. However, too little research has been done in this important field, resulting in a serious retardation of knowledge. Hence, this opportunity to cover nutritional aspects of cancer was taken, even though it was clear from the beginning that this broad field could not really be treated in the available time. It was necessary, for example, to exclude entirely the vast area of nutri­ tion as an adjuvant in cancer therapy, and even then, further limi­ tation of the scope of topics to be covered had to be made.

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