Introduction to Agronomy: Food, Crops, and Environment

Craig Sheaffer, Kristine Moncada

ISBN 10: 1418050377 / ISBN 13: 9781418050375

Editore: Delmar Cengage Learning, 2008

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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Delmar Publishers Inc Pub Date: 3/4/2008 Binding: Hardcover Pages: 588 first edition.

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Dati bibliografici

• Titolo: Introduction to Agronomy: Food, Crops, and Environment
• Editore: Delmar Cengage Learning
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 1418050377
• ISBN 13: 9781418050375
• Rilegatura: Rilegato
• Condizione: Good

Descrizione articolo

Riassunto

Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science in an easy to understand format that will appeal to traditional agriculture learners, as well as those without an agricultural background. Any agriculture professional or student interested in issues related to society such as food, fiber, and energy, ecology, and environmental quality will find Introduction to Agronomy a useful resource.

Product Description

Book by Sheaffer Craig C Moncada Kristine M