2011. 2nd Edition. Hardcover. Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality. Num Pages: 608 pages, illustrations. BIC Classification: TVK. Category: (U) Tertiary Education (US: College). Dimension: 261 x 207 x 26. Weight in Grams: 1476. Food, Crops, and Environment. 608 pages, illustrations. Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TVK. Dimension: 261 x 207 x 26. Weight: 1318. . . . . . Books ship from the US and Ireland.

Codice articolo V9781111312336

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Dati bibliografici

Titolo: Introduction to Agronomy: Food, Crops, and Environment
Editore: Cengage Learning, Inc
Data di pubblicazione: 2011
Lingua: Inglese
ISBN 10: 1111312338
ISBN 13: 9781111312336
Rilegatura: Rilegato
Edizione: seconda edizione
Condizione: New

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This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.

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