Introduction to Canning (Paperback)

Lingua: inglese

Editore: Customercore, 2022

1915818109 / 9781915818102

Serie: Libro 1 di 6 - Preppers Canning and Preserving For Beginners Book

Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

Venditore con 5 stelle

Venditore AbeBooks dal 22 giugno 2007

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Paperback. Make Prepping for Meal Times Easy, Safe and Efficient by Learning How to Can - Guidance On How To Safely Can Food to Your Hearts Content! With Delicious and Healthy Recipes to Try!Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. Learning this life-changing skill doesn't have to be complicated. In truth, it is much simpler than you think; after all, humans have been canning for over two centuries. As a primer to the books Pressure Canning Without the Danger!, The Essential Guide to Pressure Canning for Beginners!, and Water Bath Canning for Beginners and Beyond!, this guide works to help you find your footing before you jump into the deep end of creating and canning your own delicious recipes.Find the best and safest ways to can quick, practical, and tasty meals.In Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning, you'll discover: Tips and tricks from an expert: Author Linda Johnson has years of experience under her belt, so you can ensure that you're getting the absolute best information.The different methods of canning: And when to use them.Canning 101: The biggest mistakes people make when they first start canning.The safest ways to Can: What supplies and equipment you'll need to have the safest and easiest experience.Discover a whole new world that's fun and convenience with canning!Scroll up, Click on "Buy Now", and Get Your Copy Now! Canning 101- Guidance On How To Safely Can Food Delicious and Healthy RecipesDiscover the supplies and equipment you'll need to have the safest and easiest experience.Tips and tricks from an expert This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Codice articolo 9781915818102

Titolo
Introduction to Canning (Paperback)
Autore
Linda C. Johnson
Editore
Customercore
Anno di pubblicazione
2022
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1915818109
ISBN 13
9781915818102
Serie
Libro 1 di 6: Preppers Canning and Preserving For Beginners Book

AussieBookSeller

Truganina, VIC, Australia

Venditore con 5 stelle

Venditore AbeBooks dal 22 giugno 2007

Tariffe di spedizione da Australia a U.S.A.

ArticoloDa 25 a 45 giorni lavorativiDa 8 a 14 giorni lavorativi
Primo articoloEUR 32,51EUR 38,66
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