Introduction to Food Biotechnology (4th Edition)(Chinese Edition)

LUO YUN BO . SHENG JI PING . ZHU BEN ZHONG . HAO YAN LING BIAN

ISBN 10: 7565525847 / ISBN 13: 9787565525841

Editore: China Agricultural University Press, 2021

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Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo.

Codice articolo NX000978

Dati bibliografici

• Titolo: Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
• Editore: China Agricultural University Press
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 7565525847
• ISBN 13: 9787565525841
• Rilegatura: paperback
• Condizione: New