Introduction to the Hospitality Industry. Questo articolo non è disponibile.
Powers, Tom; Barrows, Clayton W.
8 valutazioni di Goodreads
Lingua: inglese
Editore: Wiley, 2002
- Brossura
- Usato
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.Goodwill of Silicon Valley
Venditore con 4 stelle
Venditore AbeBooks dal 28 giugno 2024
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 7,47
Descrizione dell’articolo da parte del venditore
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Codice articolo GWSVV.0471358991.G
- Titolo
- Introduction to the Hospitality Industry
- Autore
- Powers, Tom; Barrows, Clayton W.
- Editore
- Wiley
- Anno di pubblicazione
- 2002
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0471358991
- ISBN 13
- 9780471358992
- Edizione
- quinta edizione o successive
The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: A new, full-color interior design New and revised Internet exercises More than 70 figures and tables Over 120 photographs from a diverse cross section of hospitality spots around the world Case histories Global hospitality notes and industry practice notes Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www wiley.com/college
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Informazioni sull’autore
TOM POWERS is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.
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