Introduction to the Study of the Scientific Principles of Agriculture; Being the Inaugural Lecture

Joseph Henry Gilbert

ISBN 10: 1019842849 / ISBN 13: 9781019842843

Editore: Creative Media Partners, LLC Jul 2024, 2024

Riguardo questo articolo

Neuware - In this groundbreaking lecture, Joseph Henry Gilbert introduces the scientific principles underlying agriculture. He discusses topics such as soil composition, plant growth and nutrition, and the importance of crop rotation. With insightful analysis and clear explanations, this book is a must-read for anyone interested in the science of agriculture.

Codice articolo 9781019842843

Dati bibliografici

• Titolo: Introduction to the Study of the Scientific Principles of Agriculture; Being the Inaugural Lecture
• Editore: Creative Media Partners, LLC Jul 2024
• Data di pubblicazione: 2024
• Lingua: Inglese
• ISBN 10: 1019842849
• ISBN 13: 9781019842843
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 234 L x 156 A x 6 P (millimetri) 234 millimetri di larghezza per 156 millimetri di altezza per 6 millimetri di profondità
• Peso: 254 grammi

Descrizione articolo

Riassunto

In this groundbreaking lecture, Joseph Henry Gilbert introduces the scientific principles underlying agriculture. He discusses topics such as soil composition, plant growth and nutrition, and the importance of crop rotation. With insightful analysis and clear explanations, this book is a must-read for anyone interested in the science of agriculture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.