The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food

Tribole MS RDN, Evelyn; Resch MS RDN, Elyse

ISBN 10: 164848459X / ISBN 13: 9781648484599

Editore: New Harbinger Publications, 2025

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Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Codice articolo CSIV.164848459X.A

Dati bibliografici

• Titolo: The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food
• Editore: New Harbinger Publications
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 164848459X
• ISBN 13: 9781648484599
• Rilegatura: Brossura
• Edizione: seconda edizione
• Condizione: acceptable

Descrizione articolo

Riassunto

Do you use food to comfort yourself during stressful times? Now fully revised and updated, The Intuitive Eating Workbook provides an evidence-based program to help you develop a healthy relationship with food, pay attention to cues of hunger and satisfaction, and cultivate a profound connection with your mind and body.

Informazioni sull?autore

Evelyn Tribole, MS, RDN, is author and coauthor of ten books, including the best-selling Intuitive Eating, and her newest book, Intuitive Eating for Every Day: 365 Inspirations and Practices. As an international speaker, Evelyn trains health professionals on how to help their clients cultivate a healthy relationship with food, mind, and body through the process of Intuitive Eating. To date there are more than 2,200 certified Intuitive Eating counselors in 60 countries.

The media often seeks Evelyn for her expertise, including a feature in The New York Times. She’s been on CNN, NBC’s Today Show, MSNBC, Fox News, USA Today, The Wall Street Journal, The Atlantic, Vogue, Ten Percent Happier, and People magazine.  Evelyn was the nutrition expert for Good Morning America, and a national spokesperson for the Academy of Nutrition and Dietetics for six years.

Evelyn qualified for the Olympic Trials in the first ever women’s marathon in 1984. Although she no longer competes, she is a passionate surfer. To connect with Evelyn, you can find her on Instagram @evelyntribole.

Elyse Resch, MS, RDN, is a nutrition therapist in private practice in Beverly Hills, CA, with over thirty-five years of experience, specializing in eating disorders, intuitive eating, and health at every size. She is coauthor of Intuitive Eating, has published journal articles, and does regular speaking engagements and extensive media interviews. Her work has been profiled on CNN, KABC, NBC, AP Press KFI Radio, USA Today, and KTTV television, among others. Resch is nationally known for her work in helping patients break free from the diet mentality through the intuitive eating process. Her philosophy embraces the goal of reconnecting with your internal wisdom about eating. She supervises and trains health professionals, is a certified eating disorder registered dietitian, fellow of the International Association of Eating Disorder Professionals, and fellow of the Academy of Nutrition and Dietetics.

Foreword writer Tracy Tylka, PhD, is professor of psychology at the Columbus and Marion campuses of The Ohio State University. She attended the University of Akron for her undergraduate and graduate studies, earning her BA in psychology in 1995, MA in counseling psychology in 1998, and PhD in counseling psychology in 2001. Tylka completed her predoctoral internship at the counseling center at Southern Illinois University at Carbondale. She joined the department of psychology at The Ohio State University as an assistant professor in 2001, received tenure and promotion to associate professor in 2007, and was promoted to full professor in 2013.