Iridor Complete Candy Making Course Four Volumes: Candy Manual No. 1 - Bonbons and Other Cream Candies; No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates

Leonard, Iris F. and Dorit K. Weigert

Editore: G. P. Putnam's, New York, 1931

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Covers have mild rubbing - no tears, chips or fraying - slight edgewear. Previous owner's name on front free endpaper. ; All four volumes are in excellent condition - exceptions noted. Tight binding and clean, unmarked text. Scarce copies. ; B&W Photographs; Oblong 16mo 6" - 7" tall.

Codice articolo 5465

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• Titolo: Iridor Complete Candy Making Course Four Volumes: Candy Manual No. 1 - Bonbons and Other Cream Candies; No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates
• Editore: G. P. Putnam's, New York
• Data di pubblicazione: 1931
• Rilegatura: Paperback
• Condizione: Very Good