The Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food

Paul McGregor

ISBN 13: 9798215535905

Editore: Vincenzo Nappi, 2021

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nach der Bestellung gedruckt Neuware - Printed after ordering - Irish cuisine is a style of cooking developed by the Irish people. It evolved through centuries of social and political change. The cuisine takes its influences from the crops grown and animals farmed in Ireland's climate. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine after that. Irish dishes are Irish stew, bacon and cabbage, boxty, coddle, colcannon, and fadge.This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread, have enjoyed popularity.

Codice articolo 9798215535905

Dati bibliografici

• Titolo: The Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food
• Editore: Vincenzo Nappi
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 13: 9798215535905
• Rilegatura: Taschenbuch
• Condizione: Neu
• Dimensioni: 216 L x 140 A x 12 P (millimetri) 216 millimetri di larghezza per 140 millimetri di altezza per 12 millimetri di profondità
• Peso: 271 grammi

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Riassunto

Irish cuisine is a style of cooking developed by the Irish people. It evolved through centuries of social and political change. The cuisine takes its influences from the crops grown and animals farmed in Ireland's climate. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine after that. Irish dishes are Irish stew, bacon and cabbage, boxty, coddle, colcannon, and fadge.

This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread, have enjoyed popularity.