The Italian Bakery: Step-by-Step Recipes with the Silver Spoon. Questo articolo non è disponibile.
Lingua: inglese
Editore: Phaidon Press, 2021
- Rilegato
- Usato
Da: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
Venditore AbeBooks dal 15 ottobre 2025
Condizione: Usato
EUR 38,01
Descrizione dell’articolo da parte del venditore
, . Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 360 Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci the Italian term for all sweet treats. Dishes found in bakeries throughout Italy s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations the Italian way.
Codice articolo 9781838663148-RETAIL
- Titolo
- The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
- Autore
- The Silver Spoon Kitchen
- Editore
- Phaidon Press
- Anno di pubblicazione
- 2021
- Tipo di libro
- Hardback
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 1838663142
- ISBN 13
- 9781838663148
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
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