Italian Farmhouse Cookbook. Questo articolo non è disponibile.
Lingua: inglese
Editore: Workman Pub Co, 2000
- Rilegato
- Usato
Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Venditore AbeBooks dal 23 gennaio 2023
Condizione: Usato - Buono
EUR 7,16
Descrizione dell’articolo da parte del venditore
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Codice articolo BSM.1D12X
- Titolo
- Italian Farmhouse Cookbook
- Autore
- Loomis, Susan Herrmann
- Editore
- Workman Pub Co
- Anno di pubblicazione
- 2000
- Condizione
- good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0761117911
- ISBN 13
- 9780761117919
- Disegnatore
- Smith, Anne
Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book.
ON THE FARMHOUSE MENU
Lemon-Spiced Olives
The Real Panzanella
Potato and Artichoke Soup from Campania
Garlicky Cheese Polenta
Chestnut Pasta with Wild Mushrooms
Smothered Cauliflower
Sicilian Double-Crusted Potato Pizza
Herbed Farmhouse Lamb Chops
Spinach and Ricotta Dumplings
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book.
ON THE FARMHOUSE MENU
Lemon-Spiced Olives
The Real Panzanella
Potato and Artichoke Soup from Campania
Garlicky Cheese Polenta
Chestnut Pasta with Wild Mushrooms
Smothered Cauliflower
Sicilian Double-Crusted Potato Pizza
Herbed Farmhouse Lamb Chops
Spinach and Ricotta Dumplings
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.