Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy

Passigli, Patrizia ; De'medici, Lorenza [Contributor]

ISBN 10: 0002154463 / ISBN 13: 9780002154468

Editore: HarperCollins Publishers, San Francisco, CA, 1996

Condition: Very Good.

Hardcover with dust jacket in Very Good condition.

Clean pages, solid binding, and sharp interior photographs throughout. Light shelf wear to edges and corners with mild rubbing to boards and dust jacket. Small bumps and light creasing at jacket edges and corners. Dust jacket is unclipped. No writing, highlighting, or ex-library markings observed. Illustrated with extensive full-color photography throughout. Oversized coffee table cookbook format. Listing photos show the exact copy included in this sale.

A richly illustrated exploration of Italy's regional food traditions featuring authentic recipes from Lombardy, Piedmont, Liguria, Tuscany, Lazio, Campania, Sicily, Sardinia, and other culinary regions. Combines traditional recipes, cultural commentary, regional history, and travel photography, making it both a practical cookbook and a visual reference to Italian food and culture. Codice articolo W_168

Riassunto:

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.

Informazioni sull'autore: Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.

Dati bibliografici

Titolo: Italy, The Beautiful Cookbook: Authentic ...
Casa editrice: HarperCollins Publishers, San Francisco, CA
Data di pubblicazione: 1996
Legatura: Rilegato
Condizione: molto buono
Condizione sovraccoperta: molto buono