Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy

Patrizia Passigli

109 valutazioni di Goodreads

Lingua: inglese

Editore: HarperCollins Publishers, San Francisco, CA, 1989

0002154463 / 9780002154468

Immagine dell’articolo 1 di 14

Da: Shelf Control, Bainbridge Island, WA, U.S.A.Shelf Control

Venditore con 5 stelle

Venditore AbeBooks dal 19 agosto 2026

Rilegato

Condizione: Usato - Molto buono

EUR 13,77

 Spedizione gratuita 
Spedito in U.S.A.

Quantità: 1 disponibile

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Descrizione dell’articolo da parte del venditore

Condition: Very Good. Oversized hardcover with dust jacket in Good condition. Cream cloth boards show light edge and corner wear. Binding is sound and pages are clean, with no writing or significant staining observed. Illustrated throughout with extensive color photography. Salmon-orange dust jacket with photographic Italian Riviera front panel shows surface rubbing and scuffing, edge and corner wear, and small creases and nicks at the extremities. Jacket remains complete and retains good overall presentation. Listing photos show the exact copy included in this sale. A large-format photographic culinary journey through Italy, combining more than 240 recipes with a region-by-region exploration of the country’s food, landscapes, markets, communities, and everyday life. Coverage ranges from northern Italy through Tuscany and the central regions to the south, Sicily, and Sardinia, with traditional dishes organized around antipasti, primi, secondi, vegetables, and desserts. Culinary history, regional ingredients, cooking techniques, and Italian food traditions provide context beyond the recipes. Extensive color photography gives the volume the character of both a practical regional Italian cookbook and an Italian coffee-table book, with particular appeal for readers interested in culinary travel, food photography, and the relationship between Italian cuisine and place.…

Codice articolo W_168

Titolo
Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy
Autore
Patrizia Passigli
Editore
HarperCollins Publishers, San Francisco, CA
Anno di pubblicazione
1989
Condizione
Molto buono
Sovraccoperta
buono
Rilegatura
Rilegato
Lingua
inglese
ISBN 10
0002154463
ISBN 13
9780002154468
Stampa
Quinta o successiva stampa
Peso dell'articolo
4,7 libbre
Dimensioni
10 pollici di larghezza per 14 pollici di altezza per 0,25 pollici di profondità
Cataloghi dei venditori
Cookbooks, Cookbooks Food & Drink, Europe, Food Writing, Oversized & Coffee Table Books, Travel Books

Shelf Control

Bainbridge Island, WA, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 19 agosto 2026

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 5 a 14 giorni lavorativiDa 5 a 8 giorni lavorativi
Primo articoloEUR 0,00EUR 11,59
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Descrizione dello Store

An independent online bookseller offering a varied, deliberately selected inventory of fiction, nonfiction, collectible editions, advance reading copies, reference works, and other books chosen for their quality, interest, or unusual subject matter. We keep our inventory selective rather than building a large catalog of commonplace titles. Each book is individually examined and conservatively graded, with attention given to edition, printing, notable attributes, and condition. Listings describe the actual copy offered for sale, and photographs are provided whenever useful for evaluating condition or collectible features. Orders are carefully packaged, shipped promptly, and include tracking. Our focus is accurate descriptions, careful handling, and dependable service.…

Specializzazione

Signed and limited editions, collectible hardcovers, modern first editions, advance reading copies, quality trade paperbacks, and select nonfiction and reference works.

Informazioni sull’azienda del venditore

Shelf Control

WA, U.S.A.