Japanese Cuisine From Miso to Matcha

Inge Rylant

ISBN 10: 9020978551 / ISBN 13: 9789020978551

Editore: Lannoo Publishers, BE, 2025

Dive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya-a Japanese eatery-or browsing the aisles of a Japanese supermarket. A visual feast and a flavourful journey in one! Codice articolo LU-9789020978551

Riassunto:

This guide takes you through Japan's most iconic dishes and ingredients

Informazioni sull'autore: Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children’s) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.

Dati bibliografici

Titolo: Japanese Cuisine From Miso to Matcha
Casa editrice: Lannoo Publishers, BE
Data di pubblicazione: 2025
Legatura: Hardback
Condizione: New
Edizione: 1°.