John Torodes Beef and other Bovine Matters

John Torode

ISBN 10: 1844006239 / ISBN 13: 9781844006236

Editore: Quadrille Publishing Ltd, 2008

Riguardo questo articolo

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

Codice articolo CHL6965909

Dati bibliografici

• Titolo: John Torodes Beef and other Bovine Matters
• Editore: Quadrille Publishing Ltd
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 1844006239
• ISBN 13: 9781844006236
• Rilegatura: Hardcover
• Condizione: Used; Good

Descrizione articolo

Riassunto

John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100!

Recensione

"Few chef's know and love their beef like John Torode... he's written a book that cuts through the bull and give home cooks the confidence to find the best beef and do it justice in the kitchen. A rare book and very well done!" --Hugh Fearnley-Whittingstall, Chef.
--Sainsburys Magazine, 1st September 2008

"Each section is accompanied with a cartoon section of a quirly cow... a nice way to help you understand why certain cuts are suited to particular ways of cooking." --BBC Good Food Magazine, 1st October 2008

"Everything you need to know about cooking with beef, from spagehetti with meatballs, to cote de boef with caramelised shallots or grilled veal chops with peas, artichokes and bacon. Let the MasterChef show you how." --Olive Magazine, 1st December 2008