Joy of Cooking: Joy of Cooking. Questo articolo non è disponibile.Joy of Cooking: Joy of Cooking

A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.

Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma&;s daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma&;s death and was completely Marion&;s. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan&;s son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of The Joy of Cooking. He attended Le Cordon Bleu in Paris, but learned how to cook from his mom. An outdoors-man, he is a master of the grill and at cooking game. His outdoor gear and survival and combat knives are sold internationally under the brand Becker Knife and Tool. Ethan and his wife, Susan, a writer, editor, and artist, live in East Tennessee at their home, Half Moon Ridge. His website is TheJoyKitchen.com.