The Junior Chef Cookbook: Delicious Recipes for Meals, Snacks, Sweets, and More. Questo articolo non è disponibile.
Williams - Sonoma Test Kitchen
9 valutazioni di Goodreads
Lingua: inglese
Editore: Weldon Owen, 2016
- Rilegato
- Usato

Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Venditore con 5 stelle
Venditore AbeBooks dal 20 dicembre 2007
Non disponibile
Rilegato
Condizione: Usato - Buono
EUR 3,51
Descrizione dell’articolo da parte del venditore
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Codice articolo 00065271063
- Titolo
- The Junior Chef Cookbook: Delicious Recipes for Meals, Snacks, Sweets, and More
- Autore
- Williams - Sonoma Test Kitchen
- Editore
- Weldon Owen
- Anno di pubblicazione
- 2016
- Condizione
- Good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1681880245
- ISBN 13
- 9781681880242
With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook.
This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma’s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book.
Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more.
This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike
This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma’s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book.
Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more.
This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike
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Informazioni sull’autore
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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