Keeping It Simple: Easy Weeknight One-pot Recipes

Fahr, Yasmin

ISBN 10: 1784882828 / ISBN 13: 9781784882822

Editore: Quadrille, 2020

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00100889252

Riassunto:

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping It Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered.

Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze.

Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping It Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.

Informazioni sugli autori: Yasmin Fahr is a food writer and recipe developer who currently lives in New York City. She has a penchant for feta, lemons, cumin and broccolini (as you'll soon find out). Her writing and recipes have appeared online and in print publications such as The Washington Post, The Kitchn, Epicurious, TASTE, Delicious, Serious Eats and others.

Yasmin Fahr is a food writer and recipe developer who currently lives in New York City. She has a penchant for feta, lemons, cumin and broccolini (as you'll soon find out). Her writing and recipes have appeared online and in print publications such as The Washington Post, The Kitchn, Epicurious, TASTE, Delicious, Serious Eats and others.

Dati bibliografici

Titolo: Keeping It Simple: Easy Weeknight One-pot ...
Casa editrice: Quadrille
Data di pubblicazione: 2020
Legatura: Rilegato
Condizione: Good