Keto Bread Machine Cookbook: Low-Carb Recipes for Any Bread Maker

Sharon Basiar

ISBN 10: 1801124086 / ISBN 13: 9781801124089

Editore: LIGHTNING SOURCE INC, 2021

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Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.

Codice articolo 37388228/1

Dati bibliografici

• Titolo: Keto Bread Machine Cookbook: Low-Carb Recipes for Any Bread Maker
• Editore: LIGHTNING SOURCE INC
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1801124086
• ISBN 13: 9781801124089
• Rilegatura: Brossura
• Condizione: Hervorragend
• Cataloghi dei venditori:
  • Bücher

Descrizione articolo

Riassunto

Bread is a staple food that is eaten every day. Since health is the number one investment in life, if you can prepare it from home, it's a good thing. That means that everything found in the bread that you and your beloved eat is under control almost every day.

The ketogenic diet, or keto diet, is a high-fat diet that promotes both carbohydrates and sugar in a balanced lifestyle. Food with low to nil carbohydrates gets the body into ketosis, the ketogenic diet's primary purpose.

In this book, every recipe is specially created for those who are not only concerned with health but also with taste. Eating keto bread with many extra nutritious foods, such as vegetables, meat, cheese, and several other healthy food choices, is totally awesome because it will increase its nutritional quality.

You will be able to prepare 50 ketogenic bread recipes with the help of this book.

In this book, here are some topics and recipes included:

•        Low carbohydrate food
•        Keto basic bread recipes
•        Keto loaves recipe

Let's move forward and get started. We can learn how to use the bread machine and the different kinds of available devices today on the market. We also get to know the recipes that will help us learn how to make our bread, and even which oven makes the best bread and cakes in the long run.

Informazioni sull?autore

Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks. She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books she talks about her experience and experiments in her kitchen. From young age Sharon traveled to different countries enriching her knowledge about baking, learning, and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high-quality ingredients have made Sharon a true specialist when it comes to bread recipes. She has always been inspired by the ancient saying of Aesop: "A crust eaten in peace is better than a banquet partaken in anxiety."