Key Challenges in Biomass Gasification Processes | Model and Experiment based Investigation of Potential of Biomass Gasification Processes
Ashish Chaurasia (u. a.)
ISBN 10: 3838373707 ISBN 13: 9783838373706
Editore: LAP LAMBERT Academic Publishing, 2010
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Descrizione:
Key Challenges in Biomass Gasification Processes | Model and Experiment based Investigation of Potential of Biomass Gasification Processes | Ashish Chaurasia (u. a.) | Taschenbuch | 256 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838373706 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 107443486
Riassunto:
Biomass gasification is a developing technology that can be used to achieve an increased use of biomass by generating a syngas rich in H2 and CO. However, biomass gasification still holds many research and development challenges. One of the main operational problems is tar production, which is also an environmental one. This book focuses on homogeneous and heterogeneous tar cracking studies of a newly formed wood pyrolysis tar with reaction conditions similar to gasification and combustion. Operating conditions have been identified by sensitivity analysis to reduce the tar to maximum possible extent. The results are very useful for the design of robust tar cracking gasifier. This book is suitable for students in all engineering discipline. It will also be helpful to research scientists and practising engineers.
L'autore: Ashish S. Chaurasia is Assistant Professor of Chemical Engineering at Jaypee University of Engineering and Technology. He received his doctorate from Birla Institute of Technology and Science, INDIA, in 2004. He has been Research Fellow at National Chemical Laboratory, INDIA (2005-06), and Research Associate at Imperial College London, UK (2006-08).
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Titolo: Key Challenges in Biomass Gasification ...
Casa editrice: LAP LAMBERT Academic Publishing
Data di pubblicazione: 2010
Legatura: Taschenbuch
Condizione: Neu