Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Cool Springs Press, 2020
- Rilegato
- Usato

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Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Dust cover is intact and pages are clean and not marred by notes. Item may contain remainder marks on outside edges. Item may be missing bundled media.
Codice articolo MINV.0760366861.LN
- Titolo
- Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden
- Autore
- Burke, Nicole Johnsey
- Editore
- Cool Springs Press
- Anno di pubblicazione
- 2020
- Condizione
- like_new
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0760366861
- ISBN 13
- 9780760366868
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting.
Author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company, leads the way with expert advice.
Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food.
Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way.
Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every back door.
Learn the art of kitchen gardening as you discover:
It’s time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company, leads the way with expert advice.
Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food.
Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way.
Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every back door.
Learn the art of kitchen gardening as you discover:
- What characteristics all kitchen gardens have in common
- How to design and install gorgeous kitchen garden beds using metal, wood, or stone
- Why raised beds mean reduced maintenance
- What crops are best for your kitchen garden
- A planting, tending, and harvesting plan developed by a pro
- Season-by-season growing guides
It’s time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
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Informazioni sull’autore
Nicole Johnsey Burke is the founder of Rooted Garden, one of the leading culinary landscape companies in the US. The company has worked with clients to design and build hundreds of kitchen gardens and to provide the knowledge and resources they need to grow their own beautiful, delicious kitchen gardens. Based in both Houston, Texas, and Chicago, Illinois, Nicole conducts dozens of personal on-site workshops each year to share her knowledge of kitchen gardening. She's also the force behind the website Gardenary, an online kitchen garden education and resource company that makes learning how to kitchen garden easy through digital courses and online garden coaching. Nicole's mission is to see every family growing some of their own food and for kitchen gardens to become an ordinary part of everyday life once again.
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