Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

Informazioni sull?autore:

Chris Maynard has written about 55 children's books. He won the Rhone-Poulenc Science Junior Book of the Year in 1996 (The World of Weather) and his Informania Sharks was runner up for the TES Senior Information Book Award in 1998. Recently, he has discovered the joys of writing websites too.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Descrizione libreria

Visita la pagina della libreria

Informazioni sull?azienda del venditore

Thrift Books Global LLC
18300 Cascade Ave S, Ste 150, Seattle, WA, 98188, U.S.A.

Condizioni di vendita:

We guarantee the condition of every book as it's described on the Abebooks website. If you're dissatisfied with your purchase or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. Please use the "Ask bookseller a question" link to contact our dedicated Customer Service team and we will be happy to assist you.

Condizioni di spedizione:

All domestic Standard and Expedited shipments are distributed from our warehouses by OSM, then handed off to the USPS for final delivery.

2-Day Shipping is delivered by FedEx, which does not deliver to PO boxes.

International shipments are tendered to the local postal service in the destination country for final delivery – we do not use courier services for international deliveries.

Metodi di pagamento
accettati dalla libreria

Aggiungi ai desiderata

Articoli correlati a Kitchen Science

Kitchen Science

Maynard, Chris

Usato - Rilegato

Informazioni sull?azienda del venditore