Knowing and Making Wine (English and French Edition). Questo articolo non è disponibile.
Lingua: inglese
Editore: Houghton Mifflin Harcourt, 1984
- Rilegato
- Usato
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Descrizione dell’articolo da parte del venditore
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Codice articolo ZEV.047188149X.VG
- Titolo
- Knowing and Making Wine (English and French Edition)
- Autore
- Peynaud, Emile; Spencer, Alan
- Editore
- Houghton Mifflin Harcourt
- Anno di pubblicazione
- 1984
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 047188149X
- ISBN 13
- 9780471881490
This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories.
Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions
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Informazioni sull’autore
Emile Peynaud, Docteur-ingenieur, was formerly director in the research department, agronomy and enology station, University of Bordeaux. Since his retirement from active university life, he has continued to act as consultant to approximately a dozen châteaux, wine-cooperatives, and wineries in Spain, Greece, Italy, and Mexico. In addition to his teaching and consultancy work, he is a well known author of nearly 300 scientific articles in specialized reviews as well as a number of books on tasting and enology.
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