LEON: Naturally Fast Food. Questo articolo non è disponibile.
Dimbleby, Henry; Vincent, John
321 valutazioni di Goodreads
Lingua: inglese
Editore: Conran, 2012
Serie: Libro 2 di 8 - Leon
- Rilegato
- Usato
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.Goodwill of Colorado
Venditore con 5 stelle
Venditore AbeBooks dal 19 marzo 2024
Non disponibile
Rilegato
Condizione: Usato - Molto buono
EUR 6,36
Descrizione dell’articolo da parte del venditore
Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.
Codice articolo COLV.1840916125.VG
- Titolo
- LEON: Naturally Fast Food
- Autore
- Dimbleby, Henry; Vincent, John
- Editore
- Conran
- Anno di pubblicazione
- 2012
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1840916125
- ISBN 13
- 9781840916126
- Serie
- Libro 2 di 8: Leon
This second cookbook from Leon contains hundreds of recipes for bold-flavored dishes that can be prepared quickly at home.
Leon: Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes there is plenty in both halves for the experienced cook as well as the culinary adventurer in search of inspiration.
Leon: Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes there is plenty in both halves for the experienced cook as well as the culinary adventurer in search of inspiration.
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Informazioni sull’autore
Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel
that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now eleven restaurants serving over 50,000 people a week.
Location: London,UK
that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now eleven restaurants serving over 50,000 people a week.
Location: London,UK
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