Leafy Greens: An A-to Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

Bittman, Mark

ISBN 10: 0028603559 / ISBN 13: 9780028603551

Editore: Macmillan/Simon & Schuster Macmillan Company, 1995

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Trade Paperback Cookbook in Near Fine Condition. Mark Bittman provides advice on how to buy and cook leafy greens and complete nutritional information to help you make your choices of those richest in antioxidants. Antioxidants have been shown to reduce the risk of cancer and heart disease. Many choices from the traditional lettuce and green cabbage joined by such greens as kale, collards, broccoli, raab, dandelion, radicchio, bok, choi, mustard, endive, and even more. Recipes for salads, soups, stews, stir-fries, sautes, and more. Bright and clean cover with French flap, Tight and square. Attractive design with green headings, clean and clear text, illustrated section dividers. 197 pages. 9.25 x 7.5 inches. 1995, Macmillan/Simon & Schuster Macmillan Company, USA.

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Dati bibliografici

• Titolo: Leafy Greens: An A-to Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
• Editore: Macmillan/Simon & Schuster Macmillan Company
• Data di pubblicazione: 1995
• Lingua: Inglese
• ISBN 10: 0028603559
• ISBN 13: 9780028603551
• Rilegatura: Paperback
• Condizione: Very Good
• Condizione della sovraccoperta: No Jacket
• Cataloghi dei venditori:
  • Cookbooks, Cookery

Descrizione articolo

Riassunto

Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as Crispy-Skin Salmon on a Bed of Gingery Kale and Hot and Sour Bok Choi. Original.

Product Description

Book by Bittman Mark