How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Witherspoon, Kimberly,Meehan, Peter

ISBN 10: 1596913851 / ISBN 13: 9781596913851

Editore: Bloomsbury USA, 2007

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Riassunto:

In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others. Reprint.

Informazioni sull'autore:

Kimberly Witherspoon is a founding partner at Inkwell Management, a literary agency based in Manhattan, and is the coeditor of Don't Try This at Home: Culinary Castastrophes from the World's Greatest Chefs. She lives with her family in North Salem, New York. Peter Meehan writes about food and drink. He contributes regularly to the New York Times.

Dati bibliografici

Titolo: How I Learned To Cook: Culinary Educations ...
Casa editrice: Bloomsbury USA
Data di pubblicazione: 2007
Legatura: paperback
Condizione: Very Good