The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Lee, Matt; Lee, Ted

ISBN 10: 0307453596 / ISBN 13: 9780307453594

Editore: Clarkson Potter, 2009

This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Codice articolo RDV.0307453596.G

Riassunto:

The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.

Informazioni sull'autore: MATT LEE and TED LEE grew up in Charleston, South Carolina, and in 1994 founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. Their first cookbook,The Lee Bros. Southern Cookbook, received the James Beard Award for Cookbook of the Year in 2007. They are contributing editors forTravel + Leisure and the wine columnists for Martha Stewart Living. Log on to www.simplefreshsouthern.com for technique videos, bonus recipes, and a schedule of where you can catch the Lee Bros. in person.

Dati bibliografici

Titolo: The Lee Bros. Simple Fresh Southern: ...
Casa editrice: Clarkson Potter
Data di pubblicazione: 2009
Legatura: Rilegato
Condizione: good