The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Lee, Ted,Lee, Matt

ISBN 10: 0307453596 / ISBN 13: 9780307453594

Editore: Clarkson Potter, 2009

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Riassunto:

The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.

Informazioni sull'autore: MATT LEE and TED LEE grew up in Charleston, South Carolina, and in 1994 founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. Their first cookbook,The Lee Bros. Southern Cookbook, received the James Beard Award for Cookbook of the Year in 2007. They are contributing editors forTravel + Leisure and the wine columnists for Martha Stewart Living. Log on to www.simplefreshsouthern.com for technique videos, bonus recipes, and a schedule of where you can catch the Lee Bros. in person.

Dati bibliografici

Titolo: The Lee Bros. Simple Fresh Southern: ...
Casa editrice: Clarkson Potter
Data di pubblicazione: 2009
Legatura: hardcover
Condizione: Very Good