A Little Dinner Before the Play

Jekyll, Agnes

ISBN 10: 0241956390 / ISBN 13: 9780241956397

Editore: Penguin Books, 2011

Riguardo questo articolo

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Codice articolo S_441838933

Dati bibliografici

• Titolo: A Little Dinner Before the Play
• Editore: Penguin Books
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0241956390
• ISBN 13: 9780241956397
• Rilegatura: Paperback
• Condizione: Very Good

Descrizione articolo

Riassunto

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.

Informazioni sugli autori

Agnes Jekyll (1860-1937) wrote a series of essays for The Times (London) in the early 1920s with titles such as "Tray Food" and "Sunday Super'. A celebrated hostess, Lady Jekyll's first dinner party included Robert Browning, John Ruskin and Edward Burne-Jones. Full of insight, wit and comfort, Jekyll's writing champions the idea that cooking should always fit the occasion and temperament.

Agnes Jekyll (1860-1937) wrote a series of essays for The Times (London) in the early 1920s with titles such as "Tray Food" and "Sunday Super'. A celebrated hostess, Lady Jekyll's first dinner party included Robert Browning, John Ruskin and Edward Burne-Jones. Full of insight, wit and comfort, Jekyll's writing champions the idea that cooking should always fit the occasion and temperament.