I Love My Slow Cooker: More than 100 of the Best-Ever Slow Cooker Recipes

Beverly LeBlanc

ISBN 10: 1848990375 / ISBN 13: 9781848990371

Editore: Watkins Publishing LTD, 2012

Riguardo questo articolo

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Codice articolo CHL1891167

Dati bibliografici

• Titolo: I Love My Slow Cooker: More than 100 of the Best-Ever Slow Cooker Recipes
• Editore: Watkins Publishing LTD
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 1848990375
• ISBN 13: 9781848990371
• Rilegatura: Paperback
• Condizione: Used; Very Good

Descrizione articolo

Riassunto

Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break instead and put your slow cooker to work. Once you've prepared the ingredients, this heaven-sent machine will do all the work for you. Stocks, soups and stews couldn't be easier - and this book will also show you how to expand your repertoire and make imaginative recipes that will wow. I Love My Slow Cooker gives you more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes and divine desserts. As the steam rises in a slow cooker, the flavours intensify and the ingredients become meltingly tender. Whether you want to make Beetroot & Pear Soup, Beef & Aubergine Tagine, Chinese Pork Belly or perhaps indulge in a Lemon Pudding, you'll find here the succulent, comforting flavours that are unique to the slow cooker. Each recipe shows the time it takes to cook, and a symbol on some of the recipes indicates it's a super-easy meal. Whatever the occasion you'll find in this book everything you ever wanted - and more - for your much-loved slow cooker.

Informazioni sull?autore

Beverly LeBlanc is the author of 11 cookery books and was the Food Editor of the Reader's Digest. She regularly contributes recipes to a number of publications, including the Sunday Telegraph and Bella. This is Beverly's second book for Watkins, following the bestselling The Big Book of Soups.