The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes

McCullough, Fran

ISBN 10: 0786862734 / ISBN 13: 9780786862733

Editore: Hyperion, 1997

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This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

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Dati bibliografici

• Titolo: The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes
• Editore: Hyperion
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0786862734
• ISBN 13: 9780786862733
• Rilegatura: Hardcover
• Condizione: Acceptable

Descrizione articolo

Riassunto

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

Informazioni sull?autore

Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.