The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes

McCullough, Fran

ISBN 10: 0786862734 / ISBN 13: 9780786862733

Editore: Hyperion, 1997

The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Codice articolo WMEKV.0786862734.G

Riassunto:

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

Informazioni sull'autore: Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.

Dati bibliografici

Titolo: The Low-Carb Cookbook: The Complete Guide to...
Casa editrice: Hyperion
Data di pubblicazione: 1997
Legatura: Rilegato
Condizione: good